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Bayerischer Mit Spargel (Barvarian Veal with Asparagus)

Recipe

Title:

Bayerischer Mit Spargel (Barvarian Veal with Asparagus)

Categories:

German, Vegetables, Beef, Veal

Yield:

6 servings

Ingredients

• 2 lb Veal; Cubed
• 2 c Beef Broth
• 2 tb Vegetable Oil
• 3 tb Unbleached Flour
• 1 ea Onion; Large, Chopped
• 1/2 ts Salt
• 1 c Carrots; Chopped
• 1 x Pepper;Fresh Ground,To Taste
• 1 tb Parsley; Chopped
• 20 oz Frozen Asparagus; * OR
• 1/4 c Lemon Juice; Fresh
• 2 lb Asparagus; Fresh **

Directions

1. * Frozen Asparagus should be tips and pieces.
2. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces.
3. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ In a Dutch oven brown the veal in hot oil.
4. Add onion and carrots.
5. Cook until onion is transparent.
6. Stir in parsley.
7. Mix lemon juice, broth, flour and seasonings until well-blended.
8. Pour over meat.
9. Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender.
10. Add more broth if needed.
11. Cook asparagus until tender-crisp.
12. Stir into veal and serve immediately.

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