Even more Caf recipes to conquer boredom
Date 11/30/2000 12:00 AM | Topic: OpinionQuesadillasDegree of Difficulty: 5
Ingredients:
2 tortillas, chicken from the stir-fry line, green pepper, onions, shredded cheese, jalapenos, salsa, and sour cream
Directions:
Put the chicken, peppers, onions, cheese, jalapenos, and whatever else you want in between the tortillas. Place it in the large George Foreman grill (by the pasta line) and cook until the cheese is completely melted. Spread the sour cream and salsa on top. You can season the chicken and butter the tortillas for more flavor and moisture.
Enjoy!
Mutant MueslixDegree of Difficulty: 1
Ingredients:
half a bowl of granola, raisins, brown sugar (on top of condiment line), dried oatmeal (on top of condiment line), and milk
Directions:
Put the granola in the bowl, and sprinkle as much dried oatmeal, raisins, and brown sugar on top of it as desired. Add milk, and enjoy! For a little Norwegian flavor - substitute plain yogurt for the milk.
Stir and enjoy!
Mustard BroccoliDegree of Difficulty: 9
Ingredients:
Broccoli, butter, mustard, brown sugar (found above condiment line)
Directions:
Stir-fry the broccoli on the wok for 30-45 seconds. Then cover and steam the broccoli for 2-3 minutes. Meanwhile, mix butter, mustard, and brown sugar in equal proportions. Microwave until butter melts. Then add the mixture sparingly (about 1- 1 1/2 tablespoons of sauce per cup of broccoli) to the broccoli.
Enjoy!
Grandpa Pete and Grandma Sean's Down Home Country StewDegree of Difficulty: Would bring Julia Child to tears
Ingredients:
Maple syrup, boiled egg yolks, crushed walnuts, 2 meatless hot dogs (diced), poppy seeds scraped from a bagel, one teaspoon of wok scrapings, 4 lbs. tofu, six bread heels, a hefty load of tabasco sauce and cayenne pepper to taste.
Directions: Using tabasco as a base, mix ingredients in a shallow bowl till thick and chunky. Give it a warm-up in the microwave. Set it outside your dorm, wait for stray cats to nibble on it. Watch and enjoy! After a good laugh, it's back to the books!
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