Banana-Ginger Bran Muffins
Recipe
- Title:
- Banana-Ginger Bran Muffins
- Categories:
- Muffins, Fruits
- Yield:
- 10 servings
Directions
- -EDWARD GOLDEN (DRRK58A) 1 tb Margarine; melted -preparation time 15 minutes 1/4 c Crystallized ginger 1 1/2 c Ripe banana; mashed -finely chopped -(about 3 large bananas) 1 ts Vanilla extract 2 ts Baking powder Peel of 1 lemon 1/2 ts Baking soda -Grated 2 Egg whites 1/4 c Golden raisins 1/2 ts Salt 3/4 c All-purpose flour 1/2 c Light brown sugar; plus 1 tb Powdered sugar 2 tb Light brown sugar 3/4 c Whole-wheat flour 1/2 c Oat bran 1 tb Lemon juice 1 ts Ground ginger
Directions
- DATA PER SERVING 203 x *Calories 126 x *Mg Sodium 46 x *Gm Carbohydrates *Gm Polyunsat Fat *Gm Monosat Fat 2 x *Gm Fat 4 x *Gm Protein
Ingredients
- 0
- x *Gm Saturated Fat 0 x *Mg Cholesterol
Ingredients
- 1. Spray muffin tins with a nonstick vegetable cooking spray; set aside.
- 2. With an electric mixer on medium-low speed combine the banana, egg
- whites, brown sugar, melted margarine, vanilla and lemon peel.
- 3. Sift together the all-purpose flour, whole-wheat flour, baking powder,
- soda, salt and ground ginger. Stir in the oat bran. Slowly add to the
- banana mixture, beating just to blend. Stir in the crystallized ginger and
- raisins 4. Spoon into the prepared muffin tins and bake in a preheated
- 375-degree oven 20 minutes or until the muffins test done. Remove the
- muffins from the tins and place on a cooling rack.
- 5. Stir together the powdered sugar and lemon juice to make a glaze.
- Immediately brush over the hot muffins. Let cool a few minutes before
- serving.
- Ed in Everett, WA.
- Formatted by Elaine Radis Posted on P* 12/92
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