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Spinach & Lentil Soup

Recipe

Title:

Spinach & Lentil Soup

Categories:

Ethnic, Soups/stews, Appetizers, Vegetarian

Yield:

4 servings

Ingredients

• 1 lb Spinach, washed & drained
• 2 ea Garlic cloves, chopped
• 1 c Lentils
• 1/2 ts Cumin powder
• A few bay leaves
• 1/2 ts Salt
• 3 tb Olive oil
• 1 pn Black pepper
• 1 bn Green onions, sliced
• Water/stock as required

Directions

1. Chop the washed spinach.
2. Boil lentils in 4 cups water with bay leaves until they are soft.
3. Heat oil in a pot & gently fry the green onions for 2 minutes.
4. Add garlic & seasonings.
5. Add spinach.
6. Mix well & put in cooked lentils.
7. Add another pint of water or stock & cook for a further 15 minutes.

Directions

1. Jack Santa Maria, "Greek Vegetarian Cookery"

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