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Wine Marinated Kabobs

Recipe

Title:

Wine Marinated Kabobs

Categories:

Ground beef, Beef

Yield:

4 servings

Ingredients

• 1 lb Ground Beef
• 1/2 lb Fresh Large Mushrooms; *
• 1/4 c Salad Oil
• 1/2 c Burgundy Or Other Red Wine
• 1 ts Marjoram Leaves
• 1/2 ts Salt
• 1/8 ts Instant Minced Garlic
• 1 ts Worstershire Sauce
• 2 tb Catsup

Directions

1. * Mushrooms should be washed and trimmed.
2. ~--- Shape the meat by TBLS into 24 balls.
3. Place in a glass bowl or plastic bag.
4. Add the mushrooms.
5. Mix the remaining ingredients together and pour over the meatballs and mushrooms.
6. Cover and refrigerate for at least 8 hours, turning the meatballs and mushrooms occasionally.
7. On each of 4 12-inch metal skewers, alternate 6 meatballs with 6 mushrooms.
8. Set oven control to broil and/or 550 degrees F.
9. Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes.
10. Brush occasionally with the remaining marinade and gently push with a fork to turn.