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Sauerbraten (Sweet Sour Beef)

Recipe

Title:

Sauerbraten (Sweet Sour Beef)

Categories:

Beef, German

Yield:

6 servings

Ingredients

• 3 1/2 lb Bottom Round
• 1
• Onion, sliced
• 2 c Wine Vinegar (heated)
• 1
• Bay Leaf
• 2 c Water
• 3 tb Butter
• 1 1/2 ts Salt
• 2 tb Flour
• 2 tb Parsley
• 2 tb Cold water
• 1 ts Pepper
• 1 c Beef Stock
• 2 tb Sugar
• 6
• Gingersnaps

Directions

1. Heat 2 cups water, and vinegar together until hot.
2. Place meat in crock covered with vinegar and water.
3. [Do NOT use a metal pot!] Add salt, parsley, pepper, sugar, and onion.
4. Cover and refrigerate for 3 days, turning daily.
5. Drain marinade and reserve.
6. Lightly flour meat.
7. Brown well in butter in kettle.
8. Add onion slices and 3 cups marinade.
9. Cover and simmer until tender.
10. Remove meat to a hot serving dish and keep warm.
11. Skim fat off liquid.
12. Mix flour and water and stir into pan.
13. Add stock,

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