Red Kidney Bean Stew
Recipe
- Title:
- Red Kidney Bean Stew
- Categories:
- Vegetarian, Beans, Soups/stews
- Yield:
- 4 servings
Ingredients
- 1 tb Olive oil
- 1/2 c Dried kidney beans
- 1 lg Onion; sliced
- - soaked, cooked & drained
- 1 lg Red pepper; seeded & chopped
- -=OR=-
- 2
- Carrots; scraped & diced
- 1 cn -(15 oz) red kidney beans,
- 2
- Leeks or med. zucchini
- - rinsed and drained
- - sliced
- 1/2 ts Paprika
- 2
- Celery stalks; sliced
- Salt
- 2 c Washed & sliced mushrooms
- Freshly ground black pepper
- 4
- Tomatoes; peeled & quartered
Directions
- Heat the oil in a large saucepan and add the onion, red pepper, carrots, leeks or zucchini and celery.
Directions
- Cook gently for 10 minutes, covered, then add the mushrooms, tomatoes, kidney beans, paprika and salt and pepper to taste.
Directions
- Continue to cook, covered, for a further 10-15 minutes.
- Check the seasoning and serve.
Directions
- Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN: 0394-57123-1 Typed for you by Karen Mintzias
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