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Rice Pudding (Mexican Style)

Recipe

Title:

Rice Pudding (Mexican Style)

Categories:

Desserts, Rice/grains, Mexican

Yield:

6 servings

Ingredients

• 1 c Rice, uncooked
• 1 ts Salt
• 1
• Cinnamon stick
• 1 tb Flour
• 2 1/4 c Water
• 1 c Milk
• 1/2 c Sugar
• 3
• Eggs

Directions

1. Cook 1 cup rice with a cinnamon stick in 2 1/4 cups of water until very soft and rather dry.
2. Mix 1/2 cup of sugar with 1 tablespoon of flour and 1 teaspoon of salt.
3. Add 1 cup of milk gradually and three beaten egg yolks to the sugar mixture.
4. Add to rice, stirring constantly, if too thick add more milk and then cook until done.
5. Beat 3 egg whites stiff and pour hot rice mixture into them.
6. Sprinkle with cinnamon.

Directions

1. From the Old Tucson "Mexican Plaza Cookbook" 1971