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Double-Berry Shortcakes

Recipe

Title:

Double-Berry Shortcakes

Categories:

Desserts, Fruits

Yield:

6 servings

Ingredients

• 2 c Unsifted self-rising flour
• 2 pt Strawberries, hulled
• 1/4 c Sugar
• 1 c Blueberries
• 2 1/3 c Heavy cream

Directions

1. ----NUTRITIONAL INFORMATION/SERV---- x 601 calories x 35 g fat x 7 g protein x 125 mg cholesterol x 69 g carbohydrate x 566 mg sodium

Ingredients

• 1. Preheat oven to 425F. In medium bowl, combine flour and 1/4 cu sugar;
• add 1 1/3 cu heavy cream. With fork, stir until soft dough begins to form
• a ball. Turn out onto lightly floured surface; knead gently 4 times. Pat
• into 10x3 inch strip; cut crosswise into 6 lengths. Place on heavy baking
• sheet. Bake 15 mintues or until light borwn. Cool on wire rack.

Ingredients

• 2. In medium saucepan, place 1 cup strawberries; with potato masher or
• fork, mash. Reserve 2 T sugar; add remainder to mashed strawberries. Heat
• to boiling; boil 1 minute. Pour into medium bowl; chill thoroughly.

Ingredients

• 3. Slice remaining strawberries; add to cooled mashed berries. Add
• blueberries; mix.

Ingredients

• 4. In small bowl of electric mixer, at high speed, whip remaining cream
• with reserved sugar until soft peaks form.

Ingredients

• 5. To serve: Split shortcakes horizontally, fill with berries and whipped
• cream. Replace tops.

Directions

1. From: McCall's August 1993 Happy Charring

Directions

1. ~-- EZPoint V2.2
2. * Origin: "LaRK's" Place (1:343/26.3)

Directions

1. |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38887 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:50 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags: