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Schiacciata Al Prosciutto

Recipe

Title:

Schiacciata Al Prosciutto

Categories:

Breads, Italian

Yield:

4 servings

Ingredients

• 1 ts Active dry yeast
• 1/2 c Milk; at room temperature
• 1/4 ts Salt
• 1/4 c Chopped prosciutto
• 2 c Flour, approximately
• Freshly ground black pepper
• 1
• Egg
• 1 tb Oil

Directions

1. PREHEAT OVEN TO 425F.
2. Dissolve yeast in 2 tablespoons warm water (125F) in a small bowl.
3. Stir in 1 tablespoon flour.
4. Cover bowl with plastic wrap and let sit in a warm place for 1 hour.
5. Put salt and 1 3/4 cup flour in a large mixing bowl.
6. Break the egg in a measuring cup and add enough milk to make 2/3 cup.
7. Add this to the flour, along with yeast mixture.
8. Mix well, adding more flour if necessary, to make a soft dough.
9. Add the chopped prosciutto and 5 to 6 grindings of pepper.
10. Knead briefly.
11. Oil a 10-inch round pan.
12. Wet hands and press dough into it until entire pan is covered more or less evenly to a thickness of about 1/4 inch.
13. Cover and leave in a warm place 30 minutes.
14. Bake schiacciata 20 minutes, until crust is golden.
15. Cool on a rack and serve slightly warm or at room temperature.

Directions

1. TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK

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