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Peanut Burgers

Recipe

Title:

Peanut Burgers

Categories:

Vegetarian

Yield:

6 servings

Ingredients

• 6 tb Butter or vegan margarine
• -fairly finely ground
• 1
• Onion; peeled and chopped
• 1/2 c Cashew nuts (scant)
• 1
• Celery stalk; finely chopped
• -fairly finely ground
• 1 ts Dried herbes de Provence
• 2/3 c Fresh breadcrumbs
• 1 tb Whole-wheat flour
• -(whole-wheat)
• 1/2 c Light Vegetable Stock
• Salt
• -(generous measure)
• Freshly ground black pepper
• 1 tb Soy sauce
• Dried breadcrumbs
• 1 ts Yeast extract
• -(for coating)
• 1 c Roasted, unsalted peanuts
• Oil; for shallow frying
• -(generous measure)

Ingredients

• TO GARNISH

• Lettuce leaves
• Cucumber slices
• Tomato slices

Directions

1. Melt the butter or vegan margarine in a large saucepan and saute the onion and celery for 10 minutes.
2. Stir in the herbs and flour and cook for a further 1-2 minutes.

Directions

1. Add the stock and stir until thickened, then add the soy sauce, yeast extract, nuts, breadcrumbs and salt and pepper.

Directions

1. Leave the mixture to cool, then form into 6 flat burgers about 1/2" thick, and coat with dried breadcrumbs.

Directions

1. Saute the burgers in a very little oil - the frying pan should be "greased" rather than oily - for about 3 minutes on each side, until browned and crisp.
2. Drain on paper towels.
3. Garnish and serve.

Directions

1. VARIATION: MACADAMIA NUT BURGERS Using macadamia nut of the peanuts makes these burgers special.
2. Serve with Bernaise Sauce.

Directions

1. Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN: 0-394-57123-1 Typed for you by Karen Mintzias