IBM Computer, Laptops and Servers

Bread Stuffing

Recipe

Title:

Bread Stuffing

Categories:

Poultry

Yield:

6 servings

Ingredients

• 4 c Dry bread cubes
• 1 ts Chopped parsley
• 1 ts Salt
• 2 tb Melted fat
• 1/8 ts Pepper
• 1
• Egg
• 1/8 ts Ginger
• 1 sm Onion, chopped fine
• 1/4 ts Poultry seasoning

Directions

1. Method #1: Soak bread in cold water & squeeze dry.
2. Add seasoning & fat.
3. Mix thoroughly, add the egg, slightly beaten, & the onion.

Directions

1. Method #2: Soak bread in cold water & squeeze dry.
2. Heat fat in a skillet, add the bread, stir until fat is absorbed.
3. Season to taste, add slightly beaten egg & onion.
4. Cool before filling bird.

Directions

1. I've tried it both ways - both GREAT! This is from The Settlement Cookbook.
2. You'll need to double this for a turkey.