Cranberry-Corn Muffins
Recipe
- Title:
- Cranberry-Corn Muffins
- Categories:
- Muffins
- Yield:
- 12 servings
Directions
- -------LISA CRAWLEY TSPN00B------- 3/4 c Flour 2/3 c Buttermilk 1/2 c Whole Wheat Flour 1/3 c Orange Juice 1 c Yellow Corn Meal 1/3 c Vegetable Oil 1/3 c To 1/2 c Sugar; to taste 1 Egg 2 ts Baking Powder 4 ts Grated Orange Rind 1/2 ts Baking Soda 1 c Fresh Cranberries;coarse chp 1/4 ts Salt; optional
Directions
- Preheat oven to 400.
- In a lg.
- bowl, combine the flours, meal, sugar, baking powder, baking soda, and salt.
- In a 2-c measure or sm.
- bowl, combine the buttermilk, orange juice, oil, egg, and orange rind.
- Add buttermilk mixture to the flour mixture, stirring the ingred.
- til they are just moist.
- Stir in the cranberries.
- Distribute the batter among 12 greased muffin cups.
- Place the muffin tin in the hot oven, and bake the muffins for 20-25 min.
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