Curried Fruit Compote
Recipe
- Title:
- Curried Fruit Compote
- Categories:
- Spices/etc.
- Yield:
- 6 servings
Ingredients
- 3 lb Peaches, peeled and sliced
- 1/2 c Thinly sliced lime (about 1
- 2 lb Apricots, peeled and halved
- -small)
- 1
- Fresh pineapple, peeled and
- 4 c Water
- -cut into chunks (about 5
- 3 c Sugar
- -pounds)
- 1/4 c Lemon juice
- 1
- Cantaloupe, cut into chunks
- 3 tb Curry powder
- -or balls (about 4 pounds)
Directions
- Treat peaches and apricots to prevent darkening while preparing other ingredients.
- Combine water, sugar, lemon juice and curry powder.
- Bring to a boil.
- Reduce heat and add peaches, apricots, pineapple and cantaloupe.
- Simmer just until fruit is hot through.
- Pack hot fruit into hot jars, adding 1 lime slice to each jar when filling.
- Leave 1/2 inch head space.
- Pour hot syrup over fruit, leaving 1/2 inch head space.
- Remove air bubbles.
- Adjust caps.
- Process 30 minutes in boiling water bath.
- Yield: about 4 quarts.
Directions
- From: Ball Blue Book Shared By: Pat Stockett
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