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Stephanie's Chilly Day Chili

Recipe

Title:

Stephanie's Chilly Day Chili

Categories:

Soups/stews, Chili

Yield:

8 servings

Ingredients

• 2 md Onions, chopped
• 1 cn 15 oz tomato sauce
• 1 md Green pepper, chopped
• 1/2 c Ketchup
• 2 tb Vegetable oil
• 2 tb Chili powder
• 2 lb Ground beef
• 1/4 ts Pepper
• 1 cn 16 oz tomatoes
• 2 cn 15.5 oz ea kidney beans

Ingredients

• 1. Saute the onions and peppers in oil. Add ground beef. Cook until lightly
• browned, stirring occasionally. Drain fat and set aside.

Ingredients

• 2. Partially drain kidney beans. Stir in tomatoes, sauce, ketchup, chili
• powder, salt and pepper to meat mixture. Simmer, uncovered, for 30 minutes.
• Stir in kidney beans, and simmer 15 minutes longer.

Directions

1. Serve with hot cornbread and honey butter.

Directions

1. Source: Stephanie Needham, Cyberealm BBS, Watertown, NY 1992 Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098