English Toffee Refrigerator CakeRecipe - Title:
- English Toffee Refrigerator Cake
- Categories:
- Chocolate, Cakes, Londontowne
- Yield:
- 12 servings
Ingredients - 2 1/2 oz Unsweetened baking chocolate
- 1 c Confectioners' sugar
- -(2-1/2 squares)
- 5
- Egg whites
- 1/2 c Milk
- 1 c Graham-cracker crumbs
- 2/3 c Granulated sugar
- 1 c Pecans, chopped
- 5
- Egg yolks, beaten
- 1 c Whipped topping
- 1 c Butter
Directions - Makes 12 servings
Directions - Melt chocolate; cool.
- Combine milk, granulated sugar, and beaten egg yolks in top of double boiler.
- Cook over boiling water, stirring constantly, until thickened.
- Cool.
- Cream butter, powdered sugar, and cooled chocolate together.
- Blend into cooled egg-yolk mixture.
- Beat egg whites until stiff.
- Fold chocolate mixture into egg whites.
- Blend well.
Directions - Combine graham crackers and pecans.
- Sprinkle half the graham cracker crumb and nut mixture over the bottom of an 8-inch square pan.
- Pour chocolate mixture into pan; top with remaining crumb and nut mixture.
- Chill for 24 hours.
Directions - To serve, cut cake into squares.
- Garnish with whipped topping.
Directions - From Whitman's Chocolate Cookbook ISBN 0-517-64157-7
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