IBM Computer, Laptops and Servers

English Toffee Refrigerator Cake

Recipe

Title:

English Toffee Refrigerator Cake

Categories:

Chocolate, Cakes, Londontowne

Yield:

12 servings

Ingredients

• 2 1/2 oz Unsweetened baking chocolate
• 1 c Confectioners' sugar
• -(2-1/2 squares)
• 5
• Egg whites
• 1/2 c Milk
• 1 c Graham-cracker crumbs
• 2/3 c Granulated sugar
• 1 c Pecans, chopped
• 5
• Egg yolks, beaten
• 1 c Whipped topping
• 1 c Butter

Directions

1. Makes 12 servings

Directions

1. Melt chocolate; cool.
2. Combine milk, granulated sugar, and beaten egg yolks in top of double boiler.
3. Cook over boiling water, stirring constantly, until thickened.
4. Cool.
5. Cream butter, powdered sugar, and cooled chocolate together.
6. Blend into cooled egg-yolk mixture.
7. Beat egg whites until stiff.
8. Fold chocolate mixture into egg whites.
9. Blend well.

Directions

1. Combine graham crackers and pecans.
2. Sprinkle half the graham cracker crumb and nut mixture over the bottom of an 8-inch square pan.
3. Pour chocolate mixture into pan; top with remaining crumb and nut mixture.
4. Chill for 24 hours.

Directions

1. To serve, cut cake into squares.
2. Garnish with whipped topping.

Directions

1. From Whitman's Chocolate Cookbook ISBN 0-517-64157-7