Broiled Cheddar and Egg Salad Buns
Recipe
- Title:
- Broiled Cheddar and Egg Salad Buns
- Categories:
- Cheese/eggs, Vegetables
- Yield:
- 8 servings
Ingredients
- 8 ea Eggs; Lg,HardCooked, Chopped
- 3 tb Mustard; Prepared
- 2 c Cheddar; Sharp, Shredded
- 1 1/2 ts Salt
- 1 c Green Bell Pepper; Chopped
- 1/4 ts Pepper
- 3 tb Onion; Grated
- 3 ea Sandwich Buns Or Rolls; *
- 2/3 c Milk; Evaporated
Directions
- * The buns or rolls should be split, toasted and buttered.
- ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper.
- Spread each bun with about 1/4 cup of the egg mixture.
- Broil about 5 inches from the heat source until hot and cheese is melted, about 5 minutes.
- Serve hot.
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