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Seafood Soup

Recipe

Title:

Seafood Soup

Categories:

Soups/stews, Fish/sea

Yield:

1 servings

Ingredients

• 1 lg Thin sliced onion
• 1/4 ts Thyme crushed
• 1 c Chopped green onion & tops
• 1/4 ts Rosemary crushed
• 3 cl Garlic fine chopped
• 1 ts Salt
• 1/2 c Fine chopped parsley
• 1/4 ts Fresh ground black
• 1
• Seeded and diced bell
• Pepper
• Pepper
• 1
• Bay leaf
• 3 c Tomato sauce
• 1 lb Crab/firm white fish cubed
• 1 c Dry white wine
• 1 lb Shrimp
• 1 c Water
• 6
• Scallops/clams in the shell

Directions

1. Combine onions and garlic and cook, covered, over low heat until soft, stirring frequently so they don't scorch.
2. Add parsley, bell pepper, tomato sauce, wine, water, thyme, rosemary, salt, pepper and bay leaf and simmer, covered 1 hour.
3. Add crab or white fish, shrimp, scallops or clams and cook, covered, for 8-10 minutes or until scallops or clam shells open.
4. Discard any shells that do not open.

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