Onion Casserole
Recipe
- Title:
- Onion Casserole
- Categories:
- Casseroles, Cheese/eggs
- Yield:
- 6 servings
Ingredients
- 4 md Onions, sliced
- 1/2 c Shredded carraway seed
- 3 tb Butter or margarine
- -cheese
- 1 cn Sliced mushrooms, drained (2
- 1/2 c Shredded mild cheddar cheese
- -1/2 oz.)
- 3 tb Grated Parmesan cheese
- 1 ts Paprika
- 1 cn Cream of chickem soup (10
- 1 1/2 c Plain croutons
- -3/4 oz.)
Directions
- Place onion and butter in a 3 quart casserole dish.
- Cook 7-10 minutes until tender.
- Stir halfway through cooking time.
- Blend in cream of chicken soup, paprika and mushrooms; cook two minutes more.
- Toss croutons with butter.
- Spoon over onion mixture.
- Sprinkle with cheeses, sprinkle with paprika as desired.
- Cook one to two minutes or until cheese is melted.
Directions
- SOURCE:* The Orignal Vidalia Onion Cookbook, compiled by Pam McIntyre, Published by: The Vidalia, Georgia Chamber of Commerce.
- POSTED BY: Jim Bodle 5/93
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