IBM Computer, Laptops and Servers

Salmon in Red Wine with Apricots

Recipe

Title:

Salmon in Red Wine with Apricots

Categories:

Fish/sea

Yield:

4 servings

Ingredients

• 2 tb Vegetable oil
• Salt; to taste
• 1/4 c All-purpose flour
• Freshly ground pepper
• 1 1/4 lb Salmon fillets
• -to taste
• 1 c Dry red wine
• 1 c Dried apricots
• 1/2 c Fish stock
• 2 tb Unsalted butter

Directions

1. PREHEAT OVEN TO 375F.
2. Pat the salmon dry on towels.
3. Dust in flour, shaking off the excess.
4. Heat the oil in a 12-inch oven-proof skillet or roasting pan over medium heat on the stove.
5. Add the salmon and brown on all sides.
6. Remove to a plate and discard oil.
7. Add the wine and stock to the skillet and bring to a boil.
8. Replace salmon in the skillet, add the apricots and sprinkle with salt and pepper.
9. Place, uncovered, in the oven.
10. Cook 7 minutes.
11. When done, transfer skillet to the stove top and remove the fish to a carving board.
12. Cook the liquid in the roasting pan over high heat, stirring, until it thickens slightly.
13. Remove from heat and whisk in the butter.
14. Cut the salmon into 1/2-inch slices, arrange on a serving platter and spoon over the sauce.

Directions

1. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK