IBM Computer, Laptops and Servers

Tomato-Mozzarella Sandwiches

Recipe

Title:

Tomato-Mozzarella Sandwiches

Categories:

Appetizers, Italian, Cheese/eggs

Yield:

6 servings

Ingredients

• 2 lb Pizza dough; thawed
• 1/4 ts Freshly ground pepper
• 2 tb Extra-virgin olive oil
• 1/4 c Prepared pesto sauce
• 2 lg Cloves garlic; minced
• 1/2 lb Mozzarella cheese; sliced
• 1/2 ts Rosemary; crushed
• 2
• Tomatoes; thinly sliced
• 1/4 ts Crushed red-pepper flakes

Ingredients

• 1. Grease 13x9 pan; press dough over bottom. Cover with plastic wrap and
• kitchen towel; let rise in warm place 40 minutes or until almost double in
• bulk. In pan, heat oil and garlic over low heat 2 mintues. Add
• seasonings.

Ingredients

• 2. Preheat oven to 400F. With floured fingers, poke about 16 holes in
• dough; brush with oil. Bake 25 minutes or until browned. Remove to wire
• rack to cool.

Ingredients

• 3. Cut bread into sixths; halve horizontally. Brush with pesto; place
• cheese and tomato on bottoms and over with tops.

Directions

1. From: McCalls Setember 1993 Happy Charring

Directions

1. ~-- EZPoint V2.2
2. * Origin: "LaRK's" Place (1:343/26.3) =========================================================================== BBS: High Country East Date: 08-05-93 (21:05) Number: 2613 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52) Cooking