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French Country Potato Salad with Turkey

Recipe

Title:

French Country Potato Salad with Turkey

Categories:

Salads, Poultry, French

Yield:

3 servings

Ingredients

• 1 pk 9 oz frozen french cut green
• -strips (3/4 cup)
• -beans
• 3 tb Chopped fresh parsley
• 1 lg Baking potato (about 1/2 lb)
• 1 ts Dried basil
• -cut into 2 1/2x1/2x1/2 inch
• 1/2 ts Dried sage
• -strips
• 1/4 ts Chicken flavour boullion
• 1 c Water
• 3 tb Prepared lowcal Italian
• 4 oz Cooked turkey breast, cut
• -salad dressing
• -into 2 1/2x1/2x1/2 inch

Ingredients

• 1. Cook green beans according to directions; drain.

Ingredients

• 2. In a large non-stick skillet, combine the potato strips and 3/4 cup of
• the water. Cover and cook over medium heat for 8-10 minutes, or until
• tender. Add remaining 1/4 cup water, turkey, parsley, basil,sage, and
• bouillion; cook until thoroughly heater. Stir in cooked green beans. Place
• on serving platter and drizzle with salad dressing. Serve immediately.

Directions

1. Makes: 3- 1 1/4 cup servings.
2. Per serving: 1 starch, 1 1/2 lean meat Each serving contains: 150 calories

Directions

1. Source: Pillsbury Fast and Healthy Magazine, Nov/Dec 1993 Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120