Thai Spicy Noodles
Laptop Battery Recipe
- Title:
- Thai Spicy Noodles
- Categories:
- Appetizers, Thai, Pasta
- Yield:
- 4 servings
* This traditional Thai Restaurant features a sumptuous variety of spicy flavors and unique dishes from the Exotic Kingdom of Siam. Enjoy live traditional Thai music every evening. Bright and airy a place for a quick snack or choose from the large variety of mouth watering sandwiches, congee and noodles. The Rib Room is the ideal place for impressive views of the City of Angels. Enjoy appetizers, excellent prime cuts or flamed specialties, all impeccably served by unobtrusive staff.
Thinkpad Ingredients
- 8 oz Thai rice noodles (banh pho)
- 4 tb Fish sauce (or soya sauce)
- 4 tb Lime juice (lemon juice)
- 4 tb Tomoto puree
- 4 tb Sugar
- 1 tb Hot red pepper flakes
- 1/2 c Ground peanuts
- 1/2 c Vegetable oil
- 4 ea Cloves of garlic minced
- 1 lb Chicken cut in small pieces
- 1 ea Large tofu cut in chunks
- 8 ea Very large tiger shrimp
- 4 ea Eggs lightly beaten
- 4 c Bean srouts
- 4 ea Scallions, cut 1/2 in pieces
Pad Thai, which means "soft noodle, " is a flavorful combination of noodles, tofu and eggs in a spicy peanut sauce. Traditionally, Pad Thai is made with "cellophane" rice noodles; however, we use brown rice udon instead.
Microsoft Directions
- Ground peanuts for garnish, lemon wedges, cucumber slices and
chopped coriander.
- Soak rice noodles in cold
water for two to three hours and
drain just before use (or partially cook any other type of thin
noodles and allow to cool.
- Mix together fish sauce, lime juice, tomato puree, sugar and
red pepper flakes; set aside.
- Grind peanuts in
food processor (at least
half-cup, plus some extra for garnish).
- Prepare and assemble all other ingredients.
- In large wok over high
heat, brown the garlic in
oil.
- Add chicken, tofu and shrimp, and saute until lightly
browned.
- Add eggs and continue to stir fry.
- Add drained rice noodles and dish sauce mixture, continue to
stir fry for about 3 minutes.
- Add peanuts, bean sprouts and scallions, and continue to stir
fry for another 2 minutes.
- Sprinkle with more ground peanuts.
- Serve immediately with lemon wedges, cucumber slices and
corriander.
Pork Loin in Thai Red Curry Sauce Tender pork loin in spicy Thai red curry sauce made with coconut milk and brown sugar accompanied by green beans with water chestnuts and agnoletti pasta filled with broccoli and creamy ricotta cheese. : 13 oz Temporarily out of stock. Win a $ lighter side dinners
[ Comment, Edit or Article Submission ]
