Waikiki Appetizers
Recipe
- Title:
- Waikiki Appetizers
- Categories:
- Pork/ham, Appetizers
- Yield:
- 6 servings
Ingredients
- 1 1/2 lb Bulk Pork Sausage
- 2 tb Cornstarch
- 20 oz Pineapple Chinks In Syrup
- 2 tb Soy Sauce
- 1/2 c Packed Brown Sugar
- 1/2 c Chopped Green Pepper
- 1/4 c Lemon Juice
- 1/2 c Drained Maraschino Cherries
Directions
- Shape sausage into 1/2 to 3/4 inch balls.
- Place in single layer in baking pan.
- Bake in 400øF oven 25 minutes, or until cooked; drain on paper towels.
- Meanwhile, drain pineapple, reserve syrup.
- Add enough water to syrup to measure 1 cup; combine with brown sugar, lemon juice, cornstarch and soy sauce in large saucepan.
- Cook and stir until sauce boils and thickens.
- Fold in green pepper, cherries, pineapple chunks and drained cooked sausage.
- To serve, turn into chafing dish.
- Typed by Syd Bigger.
[ Comment, Edit or Article Submission ]
