Chicken and Rice
Recipe
- Title:
- Chicken and Rice
- Categories:
- Poultry, Rice/grains
- Yield:
- 6 servings
Ingredients
- 1
- Chicken (2 to 3 pounds)
- 1 c Uncooked rice
- Cut into serving pieces
- 1 tb Minced parsley
- 1/4 c Fat
- 2 ts Salt
- 1/2 c Chopped onion
- 1/2 ts Paprika
- 1
- Clove garlic, minced
- 1/4 ts Pepper
- 1 lg Tomato, chopped
- 1/4 ts Saffron
- 3 c Hot water
- 1
- Bay leaf
Ingredients
- 1. Rinse chicken and pat dry with absorbent paper.
Ingredients
- 2. Heat fat in a skillet over medium heat. Add onion and garlic; cook until
- onion is tender. Remove with a slotted spoon. set aside.
Ingredients
- 3. Put chicken pieces, skin side down, in skillet. Turn to brown pieces on
- all sides.
Ingredients
- 4. When chicken is browned, add tomato, onion, water, rice, parsley, and
- the dry seasonings. Cover and cook over low heat about 45 minutes, or until
- thickest pieces of chicken are tender when pierced with a fork.
Directions
- Larry Bibich
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