Chicken Breasts with Rice
Recipe
- Title:
- Chicken Breasts with Rice
- Categories:
- Poultry, Beef, Rice/grains
- Yield:
- 4 servings
Ingredients
- 2 1/2 oz 1 jar (2 1/2 oz) dried beef
- 2 tb Chopped parsley
- 2 c Cooked rice
- 1 1/2 lb (2 med.) chicken breasts
- 1 oz Jar (1 oz) pine nuts (opt.)
- 1 x Paprika
- 1/2 ts Seasoned salt
- 1 sm Small Onion, chopped
- 2 ea Med. stalks celery, chopp
- 1 tb Butter or Margarine
Directions
- * Have the butcher bone and cut each breast in to halves.
- ~--------- ~---- Snip beef into small pieces.
- Cover and microwave beef, celery, onion and margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3 to 4 minutes.
- Stir in rice, parsley, and pine nuts.
- Arrange chicken breasts skin sides up and thickest parts ot outside on rice mixture.
- Sprinkle with seasoned salt and paprika.
- Cover and microwave 5 minutes; turn casserole one half turn.
- Microwave until chicken is done, 8 to 11 minutes.
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