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Bean Curd with Ginger

Recipe

Title:

Bean Curd with Ginger

Categories:

Vegetarian, Beans, Chinese

Yield:

4 servings

Ingredients

• 3 ea Pads tofu
• 1 ts Hot chilies, chopped
• 8 ea Tree ears
• 1/2 c Cooked fresh peas
• 2 tb Peanut oil
• 1 ts Sugar
• 1 tb Finely chopped ginger
• 1 tb Red wine vinegar
• 1 1/2 tb Finely chopped garlic
• 1 ts Sesame oil
• 3/4 c Chopped scallions

Directions

1. Cut tofu into 1/2 inch cubes.
2. Soak tree ears in warm water till soft.
3. Drain & chop coarsely.
4. Heat oil in a wok & when very hot add ginger, garlic & scallions.
5. Add tofu, stirring quickly.
6. Add tree ears, chilies & peas.
7. Stir.
8. Add sugar & vinegar & toss.
9. Spoon mixture into a serving dish & sprinkle with sesame oil.
10. Serve over rice.

Directions

1. "Vegetarian Times Cookbook"