Miss Allie's Chicken and Rice Casserole
Recipe
- Title:
- Miss Allie's Chicken and Rice Casserole
- Categories:
- Casseroles, Poultry, Rice/grains
- Yield:
- 4 servings
Ingredients
- 1
- Chicken,3-4 lb*
- 1 cn Mushrooms,drained (4 oz)
- Salt
- 4 tb Butter,cut into small pieces
- Pepper
- 3 c Chicken stock,boiling
- 1
- Onion,lg,mild,peeled/chopped
- 1 c Rice,long-grained,uncooked
Ingredients
- 1. Preheat oven to 350'F.
Ingredients
- 2. Place half of the chicken in a Dutch oven (or heavy casserole with
- tight-fitting lid) and season with salt and pepper.
Ingredients
- 3. Cover with the onions, mushrooms and half of the butter. Cover with
- remaining chicken, season, and dot with butter. Cover and bake for about 45
- minutes. Remove chicken pieces; add rice and stir into cooking fat. Add the
- boiling stock. Place chicken over mixture. Recover and bake for about 1
- hour, or until rice and chicken are tender and almost all liquid has been
- absorbed.
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