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"Palatschinken From Brigitte Sealing" Recipe - Desserts Cookbook

Palatschinken From Brigitte Sealing

Recipe

Title:
Palatschinken From Brigitte Sealing
Categories:
Desserts
Yield:
4 servings

Ingredients

  • 5 1/3 oz Flour
  • 1 ts Sugar
  • 2
  • Eggs
  • 2
  • Squares Baking chocolate
  • 1 c Water
  • 1 tb Butter
  • 1 pn Salt
  • 2 tb Powdered sugar

Ingredients

  • 1. Mix flour, eggs, and water, salt and the sugar. Beat until very fluffy.
  • Melt butter in skillet and drop in dough by tablespoonsful and spread out
  • thinly. Make the pancakes small. Fry until golden brown. Keep warm.

Ingredients

  • 2. Melt chocolate and powdered sugar in microwave or over hot water. Fill
  • the pancakes with this mix. Roll them up gently. and sprinkle with
  • additional powdered sugar. Serve WARM!

Directions

  1. This is a classical Austrian and German dessert.

Directions

  1. From: Brigitte Sealing, Cyberealm BBS, Watertown, NY Typed for you by: Linda Fields, Sysop, Cyberealm BBS, Watertown, NY 1993

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