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Crispy Bean Curd Cubes with Peanut Dipping Sauce

Recipe

Title:

Crispy Bean Curd Cubes with Peanut Dipping Sauce

Categories:

Vegetarian, Appetizers, Beans, Sauces, Chinese

Yield:

4 servings

Ingredients

• 3/4 lb Bean curd (tofu)
• 1 1/4 c Peanut oil; for deep-frying
• - cut into 1-inch cubes

Ingredients

• SAUCE

• 1 oz Roasted peanuts

• OR

  cider vinegar
• 1 tb Sugar
• 1 tb Finely chopped cilantro
• 2 tb Water
• 1/2 ts Salt
• 2 ts Chinese white rice vinegar
• 1/2 ts Chili oil

Directions

1. Combine the sauce ingredients together in a small bowl and set aside.

Directions

1. Heat the 1 1/4 cups oil in a deep-fat fryer or a large wok until it almost smokes.
2. Deep-fry the bean curd cubes in two batches.
3. When each batch of bean curd cubes is lightly browned, remove and drain well on paper towel.

Directions

1. Arrange the bean curd cubes on a platter and serve the peanut sauce separately as a dipping sauce.

Directions

1. Ken Hom, "Asian Vegetaraian Feast"