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Chinese Tuna Steaks on the Grill

Recipe

Title:

Chinese Tuna Steaks on the Grill

Categories:

Fish/sea, Chinese

Yield:

4 servings

Ingredients

• 1
• Tuna steak
• 1 tb Water
• 1 ts Salt
• 1 ts Sugar
• 1 ts Finely chopped ginger root
• 2 tb Peanut oil
• 1/4 ts White pepper
• 1 tb Peanut oil
• 1 ts Cornstarch
• 2 ts Finely minced garlic
• 2 tb Salted black beans
• 1 c Chicken broth (or fish
• 4
• Green onions with tops
• Stock)
• 2 ts Green chilies
• Spinach or red-leaf lettuce
• 1 tb Cornstarch
• Leaves

Directions

1. Contributed to the echo by: Bill Birner

Directions

1. Pat fish dry w.
2. paper towels.
3. Mix salt, ginger & pepper.
4. Coat both sides of fish with mixture and rub 1 tsp.
5. cornstarch on both sides of fish.
6. Cover & refrigerate 30 minutes.

Directions

1. Place black beans in bowl and cover with warm water.
2. Stir about 2 minutes.
3. Remove and drain.
4. Discard water.
5. Partially pulverize beans.
6. Chinese cooks use the back end of their cleaver handle.

Directions

1. Cut 3 of green onions on diagonal into 1 inch pieces, remaining one into thin slices (strings).

Directions

1. Remove seeds and membranes from chilies.
2. Cut chilies into very thin slices.

Directions

1. Mix 1 Tbs cornstarch, water and sugar.

Directions

1. [If grilled fish is preferred, grill on charcoal about 4-5 minutes each side or 10 minutes per inch of thickness, not too close to coals - otherwise fry in wok]

Directions

1. Heat wok until hot & add 2 Tbs oil, tilting to coat sides.
2. Fry fish 2 minutes or until brown, turning once.
3. Reduce heat to low, cover and simmer 10 minutes turning after 3 minutes.
4. Uncover & remove from wok.

Directions

1. Bring wok back up to very hot over high heat.
2. Add 1 Tbs oil, tilt & coat.
3. Add black beans, chilies, garlic & green onion pieces & stir fry all for 1 minute.
4. Add broth/stock and heat to boiling.
5. Stir in cornstarch/sugar water mixture, stir cooking until thickened.
6. Add fish steaks turning to coat with sauce.
7. Heat 2 minutes.

Directions

1. Line platter with spinach/lettuce leaves, place fish on bed and garnish top with green onion slivers.

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