Sm-Cake Pockets..cppp71b
Recipe
- Title:
- Sm-Cake Pockets..cppp71b
- Categories:
- Desserts
- Yield:
- 6 servings
Ingredients
- 4 sl Angel Food Cake; 1" thick
- 1 tb Margarine; OR
- Margarine or Butter;
- 16
- Miniature Marshmallows;
- -softened
- -PLUS
- ********FILLINGS********
- 16
- Chocolate Chips; OR
- 2 tb Cherry preserves; OR
- 1 lg Marshmallow; PLUS
- 2 tb Peach Preserves; OR
- 1 ts Sugar; PLUS
- 1/4 c Coconut; mixed with
- 1/4 ts Cinnamon
Directions
- Servings: 6
Directions
- ~PAMELA BONDURANT CPPP71B
Directions
- Heat sandwich maker as directed.
- Brush margarine on top and bottom cooking surfaces of sandwich maker.
- Assemble cake sandwiches.
- For the chocolate chips and marshmallows, spread margarine on cake, then sprinkle with marshmallows and chocolate chips.
- For the large marshmallow with sugar and cinnamon, cut large marshmallow in half; dip into melted margarine.
- Place 1 half on each of two slices cake.
- Sprinkle with sugar and cinnamon.
Directions
- Top with remaining cake.
- Place cake sandwiches side by side on bottom cooking surface.
- Close lid; latch.
- Cook 2 to 3 minutes or until golden brown.
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