IBM Computer, Laptops and Servers

Turkey Curry

Recipe

Title:

Turkey Curry

Categories:

Cajun, Poultry

Yield:

4 servings

Ingredients

• 2 tb Vegetable oil
• 1/2 ts Cumin
• 1 lb Boneless turkey breasts,
• 1/2 ts Ginger
• Sliced
• 1/2 ts Ground tumeric
• 1/4 c Chicken broth
• 1/2 ts White pepper
• 2 tb Onion, chopped
• 1/2 ts Parsley
• 3/4 c Sour cream
• 1/2 ts Ground coriander
• 2 tb Curry powder
• 2 c Peppery rice
• 1 ts Cayenne pepper

Directions

1. Heat oil in a medium skillet.
2. Add turkey slices and brown on both sides, about 10 minutes.
3. Drain fat from skillet and add chicken broth and onion.
4. Reduce heat, cover and simmer for 10 minutes, or until turkey is fully cooked.
5. Remove turkey from skillet.
6. Add remaining ingredients, except rice.
7. Mix well and heat thoroughly.
8. Place turkey over rice and pour sauce over turkey.
9. Serves 4.

Directions

1. Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93

[ Comment, Edit or Article Submission ]