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Claret Cup****Fjvs25a

Recipe

Title:

Claret Cup****Fjvs25a

Categories:

Ethnic, Desserts, Beverages

Yield:

6 servings

Ingredients

• 1 cn Fronzen Lemonade*
• 1/4 c Cointreau or Curacao
• 1 cn Grapefruit Soda**
• 13/16 qt Bottle Claret Wine
• 1/2 c Brandy
• Ice Cubes or Mold

Directions

1. *INGREDIENT LIST SHOULD READ: 1 6-oz.
2. can frozen lemonade concentrate.
3. **INGREDIENT LIST SHOULD READ: 1 12-oz.
4. can grapefruit soda, chilled.

Directions

1. In large pitcher or punch bowl, combine all ingredients.
2. Chill with ice cubes or mold.
3. Serve immediately.

Directions

1. Garnish this lovely cocktail beverage with a pink grapefruit wedge or orange slice.

Directions

1. I have never made this recipe.
2. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13.
3. Marilyn Sultar