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Pear Walnut Coffee Cake

Recipe

Title:

Pear Walnut Coffee Cake

Categories:

Cakes

Yield:

8 servings

Ingredients

• 1/4 c Butter
• 1/2 ts Baking soda
• 1/2 c Sugar
• 1/4 ts Salt
• 1
• Egg
• 1/2 c Sour cream
• 1 c Flour
• 1 1/2 c Pears, peeled, cored, diced
• 1/2 ts Baking powder
• 1 ts Vanilla

Ingredients

• NUT TOPPING

• 1/2 c Brown sugar
• 2 tb Soft butter
• 3/4 ts Cinnamon
• 1/2 c Walnuts, chopped

Ingredients

• 1. Cream butter and sugar until light and fluffy. Beat in vanilla; then
• egg. Beat until smooth.

Ingredients

• 2. Mix flour, powder soda, and salt. Add to butter mixture alternately with
• sour cream. Mix just to blend after each addition. Fold in pears. Spread in
• an 8" greased square pan.

Ingredients

• 3. Mix brown sugar, cinnamon and the soft butter until well combined. Stir
• in the chopped walnuts. Sprinkle the nut topping evenly over the cake.

Ingredients

• 4. Bake at 350F for 40-45 minutes or until top is well-browned and a pick
• comes out clean. Cut into squares and serve warm or at room temperature.

Directions

1. Source: Brigitte Sealing, Cyberealm BBS, Watertown, NY Typed for you by: Linda Field, Cyberealm BBS, Watertown NY 1993 315-786-1120