IBM Computer, Laptops and Servers

Orange Poppy Seed Cake

Recipe

Title:

Orange Poppy Seed Cake

Categories:

Cakes

Yield:

6 servings

Ingredients

• 2 c Flour
• 1 c Sugar
• 1/4 ts Salt
• 1 tb Grated orange peel
• 1 c Soft butter
• 5
• Eggs, room temperature

Ingredients

• GLAZE

• 2 tb Orange juice
• 3 tb Powdered sugar
• 2 tb Lemon juice

Ingredients

• 1. Set the oven to the lowest rack, and preheat to 350F.

Ingredients

• 2. Grease and flour a 9 x 5 loaf pan. Mix flour, poppy seeds and salt
• together and set aside.

Ingredients

• 3. In a large bowl, cream the butter and eggs, one at a time. Beat well
• until light and fluffy and the batter has increased in size. Fold in the
• flour mixture, one third at a time. Pour into the pan.

Ingredients

• 4. Bake 60 minutes or until lightly browned. If the cake browns too quickly
• shield with foil the last 10 minutes.

Ingredients

• 5. Cool pan on rack for 10 minutes. Remove from the pan, and cool and then
• brush with the glaze. Let the cake stand 1-2 days for the best flavor.

Directions

1. Source: Brigitte Sealing, Cyberealm BBS, Watertown, NY Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1993 315-786-1120