Fillet of Fish a L'orange
Recipe
- Title:
- Fillet of Fish a L'orange
- Categories:
- Fish/sea
- Yield:
- 2 servings
Ingredients
- 6 ea Small chopped green onions
- 1/2 lb Fresh mushrooms, sliced
- 1 lb Flounder
- 1/4 ts Salt & pepper
- 1/2 ts Dried whole italian season
- 2 tb Olive oil
- 1/4 ts Soy sauce
- 1/2 c White wine
- 1/4 c Orange juice
- 3 tb Curacau liqueur
- 1 ea Paprika
- 2 tb Minced parsley
Directions
- Layer half of each of green onions and mushrooms in a greased 9-inch baking dish.
- Add fish, and sprinkle with salt, pepper and Italiian seasoning.
- add remaining onions and mushrooms.
- Combine olive oil and next 4 ingredients, pour over vegetables and fish.
- Cover and bake at 350 for 40 minutes or until fish is opaque.
- Sprinkle with paprika and parsley.
[ Comment, Edit or Article Submission ]
