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Pumpkin Bread

Recipe

Title:

Pumpkin Bread

Categories:

Breads, Fruits, Vegetables

Yield:

4 servings

Ingredients

• 3 1/2 c Unbleached Flour; Sifted
• 4 ea Eggs; Lg
• 1 1/2 c Light Brown Sugar; Packed
• 1 c Salad Oil
• 1 1/2 c Sugar; Granulated
• 2/3 c Water
• 2 ts Baking Soda
• 2 c Pumpkin; Mashed, Canned
• 1 1/2 ts Salt
• 1 c Raisins
• 1 ts Cinnamon; Ground
• 1 c Walnuts; Chopped
• 1/2 ts Nutmeg; Ground

Directions

1. Servings: 4

Directions

1. Preheat the oven to 375 degrees F, and grease 3 medium (8 1/2 X 4 1/2) loaf pans, sprinkling a little brown sugar in each.
2. Combine all the dry ingredients in a large bowl and fashion a well in the center.
3. Break in the 4 eggs and add the salad oil, water and pumpkin.
4. Beat thoroughly until well mixed, then add the raisins and nuts.
5. Pour into the prepared pans.
6. Bake 1 hour and 15 minutes or until a cake tester or wooden pick inserted in the center comes out clean.
7. Cool for 5 minutes in the pans before turning onto wire racks to cool.
8. NOTE: This bread can be wrapped in aluminum foil and frozen very satisfactorily.