IBM Computer, Laptops and Servers

Lots O' Apple Cake - the Pillsbury Cookbook

Recipe

Title:

Lots O' Apple Cake - the Pillsbury Cookbook

Categories:

Cakes, Fruits

Yield:

12 servings

Ingredients

• 1 1/3 c All purpose flour
• (approximately 5 apples)
• 1 c Whole whear flour
• 1/2 c Oil
• 1 1/4 c Sugar
• 1/4 c Honey
• 2 ts Baking soda
• 1 ts Vanilla
• 1 ts Salt
• 2
• Eggs
• 1 ts Cinnamon
• 1/2 c Chopped nuts
• 5 c Apples, peeled & sliced thin

Ingredients

• 1. Heat oven to 350øF.

Ingredients

• 2. Grease and flour bottom only of 13x9-inch pan.

Ingredients

• 3. In large bowl, combine all ingredients except nut at low speed until
• moistened; beat 2 minutes at medium speed.

Ingredients

• 4. Stir in nuts.

Ingredients

• 5. Spread batter in prepared pan.

Ingredients

• 6. Bake at 350øF for 40 to 50 minutes or until toothpick inserted in
• center comes out clean.

Directions

1. Serve warm or cool with whipped cream, ice cream, butter sauce, or carmel sauce, if desired.

Directions

1. * * * * * * * * * * * * * Nutrients Per 1/12 of Recipe:

Directions

1. Calroies......................350 Dietary Fiber.....................3
2. g Protein.......................5
3. G Sodium.........................375 mg Carbohydrates................53 g Potassium......................145 mg Fat..........................14 g Calcium...................2% U.S.
4. RDA Cholesterol..............
5. ..45 mg Iron......................6% U.S.
6. RDA

Directions

1. From the kitchen of Lois Flack