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Satay

Recipe

Title:

Satay

Categories:

Ethnic

Yield:

12 servings

Ingredients

• 40 ea Wooden screwers
• 1 1/2 lb Boneless chicken breasts
• 6 ea Shallots
• 6 ea Cloves garlic, peeled
• 1/4 c Coconut milk
• 2 tb Lemon juice
• 1 tb Brown sugar
• 1 ts Coriander leaves
• 1/2 ts Salt
• 1/4 ts Whole cumin seeds
• 1/4 ts Turmeric

Directions

1. Soak skewers in cold water for 1 to 2 hours before grilling.
2. Cut meat into 3/4 inch pieces.
3. Place in a medium sized bowl.
4. Iff using variety of meat, place each in a separate bowl.
5. In a food processor or blender whirl together shallots, garlic, coconut milk, lemon juice, sugar, coriander, salt, cumim and turmeric to form a smooth paste.
6. Combine with meat and marinate, covered in the fridge for 1 to 2 hours.
7. Thread onto skewers without crowding, about 4 pieces per skewer.
8. Grill or broil until crisp and browned, but still juicy, about 3 to 6 minutes, turning to cook evenly.
9. Serve with satay kuah sauce.

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