Meatball Stew
Recipe
- Title:
- Meatball Stew
- Categories:
- Ground beef, Vegetables, Beef, Soups/stews
- Yield:
- 4 servings
Ingredients
- 1 ea Recipe Of Basic Meatballs; *
- 4 ea Carrots; Md, **
- 2 ea Celery Stalks; ***
- 3 ea Potatoes; Md, ****
- 16 oz Stewed Tomatoes; 1 Cn
- 1 ts Salt
- 1 ts Instant Beef Bouillon
- 1/8 ts Pepper
- 1 ea Bay Leaf
- 3/4 c Water
Directions
- * See Recipe 12.
- ** Carrots should be scraped and cut into 1-inch pieces.
- *** Celery should be cut into 1-inch pieces with strings removed.
- **** Potatoes should be pared and cut into 1-inch dice.
- ~--- Prepare basic meatballs except -- cook in a Dutch oven.
- Drain off excess fat.
- Add the remaining ingredients and heat to boiling.
- Reduce the heat, cover and simmer, stirring occasionally, until the vegetables are tender, about 40 minutes.
- Remove the bay leaf and serve.
- NOTE: You can substitute 1 24-oz package of frozen stew vegetables for stew for the carrots, celery and potatoes.
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