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Sauerbraten Klopse (Sauerbraten Meatballs)

Recipe

Title:

Sauerbraten Klopse (Sauerbraten Meatballs)

Categories:

German, Ground beef, Beef

Yield:

4 servings

Ingredients

• 1 lb Ground Beef; Lean
• 2 tb Vegetable Oil
• 1/4 c Milk
• 1/2 c Vinegar
• 1/4 c Bread Crumbs; dry
• 3/4 ts Ginger; Ground
• 1/8 ts Cloves; Ground
• 1 ea Bay Leaf
• 1/8 ts Allspice; Ground
• 4 tb Sugar; Brown
• 1/2 ts Salt
• 2 tb Unbleached Flour
• 1 x Pepper; To Taste

Directions

1. Mix beef, milk, crumbs, cloves, allspice, salt and pepper.
2. Form into meatballs.
3. Brown meatballs in hot oil.
4. Drain off fat.
5. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar.
6. Cover and simmer 1/2 hour.
7. Skim off fat.
8. Remove meatballs and keep them warm.
9. Mix flour and 2 T water.
10. Slowly stir into the pan juices to make gravy.
11. Pour gravy over meatballs.
12. Serve with buttered noodles.