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Turkey Stuffed Shells

Recipe

Title:

Turkey Stuffed Shells

Categories:

Poultry, Pasta

Yield:

8 servings

Ingredients

• 1 c Diced Onion Divided
• 1/2 ts Red Pepper
• 1/2 c Diced Carrot
• 1/2 c Burgendy OR Dry Red Wine
• 1 lb Raw Ground Turkey
• 1/4 c Parmesan Divided
• 2 tb Flour
• 1 cn (14 Oz.) Tomatoes,
• Salt & Pepper,
• Undrained & Chopped
• 1/2 ts Oregano
• 16
• Cooked Macaroni Shells

Directions

1. Coat A Skillet Cooking Spray.
2. Place Over Medium Heat Until Hot.
3. Add 1/2 C.
4. Onion & Carrot; Saute 5 Min.
5. Add Turkey; Cook 5 Min.
6. OR Until Turkey Is Browned.
7. Drain; Wipe Skillet Dry With Paper Towels.
8. Return Turkey To Skillet.
9. Add Flour, 1/4 t.
10. Salt, 1/4 t.
11. Pepper, Oregano, Dried Red Pepper Flakes, & Red Wine.
12. Stir Well.
13. Cook 4 Min.
14. OR Until Thickened, Stirring Constantly.
15. Add 2 T.
16. Cheese; Stir Well.
17. Place Mixture in A Bowl; Let Cool.
18. Coat Pan With Cooking Spray & Place Over Medium Heat Until Hot.
19. Add Remaining 1/2 C.
20. Onions; Saute 3 Min.
21. Add Tomatoes, 1/4 t.
22. Salt, 1/4 t.
23. Pepper.
24. Cook 7 Min, Stirring Occasionally.
25. Stuff Each Shell With 3 T.
26. Turkey Mixture.
27. Our Half Of Sauce in Bottom Of An 8-Inch Round Baking Dish.
28. Arrange Shells Over Sauce; Spoon Remaining Sauce Over Shells.
29. Cover And Bake At 350 For 30 Min.
30. Sprinkle With Remaining 2 t.
31. Cheese.
32. About 187 Cal.
33. Per 2 Shells & 3/12 T.
34. Sauce.
35. (Pro.
36. 14.8, Fat 6.4, Carb.
37. 17.7, Chol.
38. 38, Sodim 248, Cal.
39. 77)