Huevos Revueltos a la Mexicana (Mexican Scrambled Eggs)
Recipe
- Title:
- Huevos Revueltos a la Mexicana (Mexican Scrambled Eggs)
- Categories:
- Cheese/eggs, Mexican
- Yield:
- 4 servings
Ingredients
- 6
- Extra-large eggs
- -tomatoes
- Sea salt to taste
- 3 tb Finely chopped white onion
- 4 tb Melted lard or safflower oil
- 4
- Chiles serranos, finely
- 1 c Finely chopped, unpeeled
- -chopped
Directions
- Huevos Revueltos a La Mexicana (Mexican Scrambled Eggs)
Directions
- SERVES 4
Directions
- This is the simplest and most popular way of cooking eggs in the Mexican manner.
Directions
- Break the eggs into a bowl and just mix (do not beat) with the salt.
- Heat the lard in a large frying pan.
- Add the tomatoes, onions, and fresh chiles, stir well, and fry over medium heat, stirring from time to time, for about 3 to 4 minutes or until most of the juice has been absorbed.
- Stir in the eggs and continue stirring and turning them over until the eggs are set - about 4 minutes.
- Serve immediately with corn tortillas.
Directions
- Recipe from "The Art of Mexican Cooking" by Diana Kennedy
[ Comment, Edit or Article Submission ]
