Arni Souvlaki (Skewered Lamb)
Recipe
- Title:
- Arni Souvlaki (Skewered Lamb)
- Categories:
- Greek, Meats, Lamb
- Yield:
- 6 servings
Directions
- Karen Mintzias 2 ts Dried rigani or oregano 1 Leg lamb (2 kg), boned 2 Garlic cloves; crushed 1/2 c Olive oil 3 Bay leaves; broken in pieces 1/2 c Dry white wine Salt and pepper 1 Lemon (juice only)
Directions
- Serves: 6-8 Cooking time: 15 minutes
Directions
- Cut lamb into 4 cm (1 1/2 inch) cubes and place in a glass or earthenware dish.
- Add remaining ingredients to lamb, mix well to coat meat, and cover.
- Leave in refrigerator to marinate for 12-24 hours, stirring meat occasionally.
Directions
- Lift lamb out of marinade and thread onto metal skewers.
- Pieces of bay leaf may be placed between lamb cubes.
Directions
- Cook under a hot grill or over glowing charcoal, running and basting frequently with marinade.
- Grill for 15 minutes or until cooked to taste.
- Place on a platter and garnish with parsley and lemon wedges.
- Serve hot.
Directions
- From: "The Complete Middle East Cookbook" by Tess Mallos.
- ISBN: 1 86302 069 1
Directions
- Typed for you by Karen Mintzias
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