Honey Mustard Dressing Pnnf33b
Recipe
- Title:
- Honey Mustard Dressing Pnnf33b
- Categories:
- Salads, Dressings
- Yield:
- 1 servings
Ingredients
- 3 tb Cider vinegar
- 1 tb Dijon mustard
- 3 tb Honey
- 1 tb Onion; minced finely
- 6 tb Mayonnaise
- 1 1/2 tb Parsley; chopped
- Salt
- 3/4 c Vegatable oil
Directions
- paper tent.
- Microwave on HIGH 20 minutes.
- Turn dish; microwave on HIGH 20 Place chicken in a microwave-safe 13x9x2" baking dish.
- Cover with a waxed pepper and garlic powder; sprinkle evenly over entire surface of chicken.
- secure with picks, tie legs together.
- In small bowl, combine paprika, salt, mixture under skin on each side.
- Spoon rice mixture into chicken cavities; well.
- Carefully loosen skin from breast meat.
- Spread 2 tablespoons butter not melted.
- Stir lemon juice, tarragon, rosemary and thyme into butter; mix
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