Tempeh Paprikas with Tahini
Recipe
- Title:
- Tempeh Paprikas with Tahini
- Categories:
- Ethnic, Vegetarian
- Yield:
- 6 servings
Ingredients
- 2 tb Sesame oil, toasted
- 1 lb Tempeh, cut to 32 triangles
- 2 lg Onions, chopped
- 1 ts Soy sauce
- 2 tb Hungarian paprika
- 1 tb Cider vinegar
- 2 c Vegetable stock
- 4 tb Tahini
- 2 tb Dark miso
- Chopped scallions to garnish
Directions
- Pre-heat oven to 300F.
- Heat oil in large skillet.
- Saute onions & paprika till golden.
- Add 1 1/2 cups stock & miso.
- Bring to a boil.
- Add tempeh, reduce heat & simmer 35 to 40 minutes.
Directions
- Blend soy sauce, vinegar & tahini with remaining stock.
- Add to the skillet, stirring as it thickens.
- Be careful not to let it boil.
Directions
- Garnish with scallions.
Directions
- "Vegetarian Times" November, 1991
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