Polish Reuben Casserole
Recipe
- Title:
- Polish Reuben Casserole
- Categories:
- Pasta, Pork/ham, Sausages, Casseroles, Polish
- Yield:
- 8 servings
Ingredients
- 2 cn (10 3/4 oz each) condensed
- Medium-width noodles
- Cream of mushroom soup
- 1 1/2 lb Polish sausage, fully
- 1 1/3 c Milk
- Cooked, cut into 1/2 inch
- 1/2 c Chopped onion
- Pieces
- 1 tb Prepared mustard
- 2 c (8 oz) shredded Swiss
- 2 cn (16 oz each) sauerkraut,
- Cheese
- Rinsed and drained
- 3/4 c Whole wheat bread crumbs
- 1 pk (8 oz) uncooked
- 2 tb Butter, melted
Directions
- Another good pasta recipe.
- Try it with real fresh kielbasa (but make sure you cook it completely first).
- Combine soup, milk, onion and mustard in medium bowl; blend well.
- Spread sauerkraut in greased 13 x 9 inch pan.
- Top with uncooked noodles.
- Spoon soup mixture evenly over top.
- Top with sausage, then cheese.
- Combine crumbs and butter in small bowl; sprinkle over top.
- Cover pan tightly with foil.
- Bake in preheated 350 degree oven 1 hour or until noodles are tender.
- Garnish as desired.
Directions
- Source: Best Recipes Pasta Cookbook Shared by: Sue Bryant
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